H-O-T Short Ribs

Ingredients

  • 8 Short ribs
  • 15 oz. jar Santa Cruz Chili Paste
  • 1 tsp. whole allspice, crushed
  • 1 tsp. minced garlic
  • 1 tsp. granulated garlic
  • 1 tsp. black peppercorns, crushed
  • 1 tsp. powdered horseradish
  • 1 tsp. whole cloves, crushed
  • 1 tsp. dry powdered mustard
  • 1 tsp. Santa Cruz Chili Powder
  • 1 tsp. crushed red pepper
  • 1 tsp. cumin, ground
  • 1/2 tsp. cayenne pepper
  • 3 small red peppers
  • 1 1/2 oz. white vinegar
  • 2 ozs. dry sherry
  • 3 drops Wrights Natural Hickory Seasoning
  • 2 ozs. Molasses

Preparation

  • Mix all the ingredients, except ribs, in a bowl.
  • Place short ribs in a Dutch oven or casserole dish and cover with spice mixture.
  • Bake at 375 degrees for 1 1/2 hours, basting every 20 minutes. Serves eight.

 

“Remember a meal is done when it looks and tastes good. Don’t forget the robust red wine.” Bon Appetit.

B. T. NOWACKI